Just a quick peek at what we had the other night:
My garden harvest- teeny red and Kennebec white potatoes, shallots, yellow pear tomatoes, yellow baby crookneck squash, with store bought brussel sprouts and garlic. Tossed with salt, pepper, and EVOO, baked at 350 degrees for 1/2 hour- DELISH!
For dessert- who needs a bonfire, especially in drought conditions, with high fire hazards?
We can make
'smores indoors!!!! Cinnamon graham crackers, a big fat marshmallow, and Hershey's special dark chocolate!!!! MMMMMMM
Just make sure you use an
unscented candle!!!
~a gorgeous garden harvest you had...looks oh so yummy! and smores to end the night...sounds like a perfect day spent...wishing you well and brightest blessings upon you and yours always~
ReplyDeleteYummmmm.. that veggie bake looks so good.
ReplyDeleteHa ha, toasting by tea light!
Looks ...Yummm-O!!!
ReplyDeleteTo bad it's too early for dinner here, you've made me hungry! ;)
ReplyDeleteBoy you are making me hungry!!
ReplyDeleteveggies look wonderful, even brussel sprout and i don't even eat those.
ReplyDeleteLove the tea light toasting idea! Love your veggie plate, I love Brussel Sprouts, you either Love em or Hate em! Lennie
ReplyDeleteMmm Mmm that is delicious! I love veggies!
ReplyDelete