Just Food...................

Just a quick peek at what we had the other night:

My garden harvest- teeny red and Kennebec white potatoes, shallots, yellow pear tomatoes, yellow baby crookneck squash, with store bought brussel sprouts and garlic. Tossed with salt, pepper, and EVOO, baked at 350 degrees for 1/2 hour- DELISH!



For dessert- who needs a bonfire, especially in drought conditions, with high fire hazards?

We can make 'smores indoors!!!! Cinnamon graham crackers, a big fat marshmallow, and Hershey's special dark chocolate!!!!     MMMMMMM



Just make sure you use an unscented candle!!!

8 comments:

  1. ~a gorgeous garden harvest you had...looks oh so yummy! and smores to end the night...sounds like a perfect day spent...wishing you well and brightest blessings upon you and yours always~

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  2. Yummmmm.. that veggie bake looks so good.

    Ha ha, toasting by tea light!

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  3. To bad it's too early for dinner here, you've made me hungry! ;)

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  4. Boy you are making me hungry!!

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  5. veggies look wonderful, even brussel sprout and i don't even eat those.

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  6. Love the tea light toasting idea! Love your veggie plate, I love Brussel Sprouts, you either Love em or Hate em! Lennie

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  7. Mmm Mmm that is delicious! I love veggies!

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