Just a quick peek at what we had the other night:
My garden harvest- teeny red and Kennebec white potatoes, shallots, yellow pear tomatoes, yellow baby crookneck squash, with store bought brussel sprouts and garlic. Tossed with salt, pepper, and EVOO, baked at 350 degrees for 1/2 hour- DELISH!
For dessert- who needs a bonfire, especially in drought conditions, with high fire hazards?
We can make
'smores indoors!!!! Cinnamon graham crackers, a big fat marshmallow, and Hershey's special dark chocolate!!!! MMMMMMM
Just make sure you use an
unscented candle!!!
